Spicy Pepper Jelly Marinated Pork Tenderloin
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 lbs pork tenderloin
- 1⁄2 cup of your favorite pepper jelly
- 1⁄2 cup dry red wine
- 1 orange, zested and juiced
- 2 tablespoons red wine vinegar
- 1 tablespoon freshly chopped rosemary
- 1 teaspoon crushed red pepper flakes
- salt and pepper
directions
- Pat the pork dry and remove any excess fat.
- Whisk together the remaining ingredients, and then pour over the pork (or into a resealable bag, with the pork). Marinate at least two hours or overnight. Turn the pork several times, to distribute the marinade evenly.
- Preheat the oven to 425.
- Remove the pork from the bag/bowl, and pour the marinade into a small saucepan. Liberally salt and pepper the tenderloin.
- Heat a large, heavy-bottomed skillet over medium high heat. Once hot, add the pork and sear on all sides, about 8 minutes. Place the entire pan in the oven and cook until internal temperature reads 145, about 15 minutes.
- Meanwhile, bring the marinade to a boil on the stove. Boil for about 5 minutes, until thickened.
- Brush the cooked tenderloin with the boiled marinade. Tent the pork with foil and let it rest for 5-10 minutes before slicing.
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