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    You are in: Home / Recipes / Spicy Pepper Jelly Marinated Pork Tenderloin Recipe
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    Spicy Pepper Jelly Marinated Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Brookelynne26's Note:

    From Sara Foster's Southern Kitchen. The recipe in the book calls for grilling. Heat one side of your grill to medium, and place pork on the hot side, grilling for 12 to 15 minutes, turning 3 times and basting with reserved marinade. Move pork to the cool side and close the grill cover. Cook for another 3 to 5 minutes, or until a thermometer registers 145 F. Let rest before slicing.

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    1. 1
      Pat the pork dry and remove any excess fat.
    2. 2
      Whisk together the remaining ingredients, and then pour over the pork (or into a resealable bag, with the pork). Marinate at least two hours or overnight. Turn the pork several times, to distribute the marinade evenly.
    3. 3
      Preheat the oven to 425.
    4. 4
      Remove the pork from the bag/bowl, and pour the marinade into a small saucepan. Liberally salt and pepper the tenderloin.
    5. 5
      Heat a large, heavy-bottomed skillet over medium high heat. Once hot, add the pork and sear on all sides, about 8 minutes. Place the entire pan in the oven and cook until internal temperature reads 145, about 15 minutes.
    6. 6
      Meanwhile, bring the marinade to a boil on the stove. Boil for about 5 minutes, until thickened.
    7. 7
      Brush the cooked tenderloin with the boiled marinade. Tent the pork with foil and let it rest for 5-10 minutes before slicing.

    Ratings & Reviews:


    Nutritional Facts for Spicy Pepper Jelly Marinated Pork Tenderloin

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.2
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 1.8 g
    Cholesterol 98.3 mg
    Sodium 88.6 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 0.8 g
    Sugars 16.8 g
    Protein 31.5 g

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