Spicy Penne, Kielbasa and Asparagus W/ Blue Cheese Tomato Sauce

"I made a recipe similar to this a while ago but it didn't turn out like I planned. I tweaked it a bit and came up with this. It was surprisingly better than I thought it was going to be and the family loved it. You can adjust the heat by adding more or less of the Mrs. Dash Chipotle seasoning and red pepper flakes. (All measurements are approximate because I just eyed up the ingredients when I added them)"
 
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Ready In:
30mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Prepare pasta according to package directions, if you haven't already done so. Keep warm if cooking now.
  • Heat a large pan over Medium heat.
  • Add marinara sauce, garlic, Mrs. Dash Chipotle seasoning, red pepper flakes, dill and green onions.
  • Heat to boiling stirring frequently to keep from scorching.
  • After it starts boiling, add asparagus, sweet vermouth, lemon juice and chicken broth. Stir to combine.
  • Increase heat to Medium-High until the mixture boils. Continue cooking for 5 minutes.
  • Add kielbasa and stir to combine. Cook another 5 minutes or until the kielbasa is heated through.
  • If the sauce seems to watery, add tomato paste and stir until it gets to the consistency that you prefer, but make sure that you add another splash of lemon juice to even out the flavor.
  • After getting the sauce to the preferred consistency, stir in blue cheese crumbled and continue stirring until they melt into the sauce.
  • If pasta was precooked, warm it up and stir it into the kielbasa/asparagus mixture right before serving.

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RECIPE SUBMITTED BY

The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River. Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born. The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good. I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.
 
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