Spicy Pecans

Caryn's Note:

Sweet and savory pecans. They may be served as a snack and also used in cornbread dressing for your turkey.

• Total Time: 13 mins
• Prep Time: 5 mins
• Cook Time: 8 mins

Ingredients:

Yield: 1.5 cups pe ...

• 2 tablespoons brown sugar
• 2 tablespoons orange juice concentrate
• 1 1/2 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/4 teaspoon pepper
• 1 1/2 cups pecans, coarsely chopped

Directions:

1. Cook brown sugar, orange juice concentrate, butter, salt, chili powder, and pepper in a skillet over medium-high heat, stirring until brown sugar dissolves.
2. Remove from heat, and stir in pecans.
3. Transfer to a lightly greased baking sheet.
4. Bake at 350 degrees F.
5. for 8 minutes or until toasted.
6. Cool and store in an airtight container.

Reviews

[Smilynn]

This is a great recipe. I've made them before but added a little cinnamon. They seem to be a favorite with the men.

[COOKING ZONE]

These were easy to make and a real hit with my guests.

[melting pot]

They burnt. Oh yes, they were crisp and black. However, I salvaged what I could and sure am glad i did because they were niiiice!!! I had to add more nuts and I used walnuts, and maybe next time I'll try the cinnamon suggestion.