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    You are in: Home / Recipes / Spicy Peanut Stew With Cool Cucumber Sauce Recipe
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    Spicy Peanut Stew With Cool Cucumber Sauce

    Average Rating:

    3 Total Reviews

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    • on February 23, 2013

      This was FANTASTIC. I love the flavors. I took the advice of SarSarK and blended the cucumber sauce...total paradise! I considered making this without the sauce because the stew on its own would be great, but the sauce adds a whole new dimension to it. I added a few dashes of cumin, chili powder and red pepper flakes to the stew while it cooked and the spice level was perfect. Will be making this again, thank you!

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    • on May 24, 2010

      Overall a great recipe with some unique flavors. The sauce is not really a sauce, maybe a salsa if anything. I liked the idea of having an actual sauce on the top so I put it through the blender. The cooking times are very approximate and I found the squash needed longer than specified. Mine was still fairly watery at the end, so I stirred the peanut butter directly into the stew and it thickened up nicely.

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    • on November 20, 2008

      This is a favorite Veggie Times recipe in our household! It's a perfect autumn or winter stew & it's not too peanutbuttery in taste. The cool cucumber sauce really makes the dish! A must have!

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    Nutritional Facts for Spicy Peanut Stew With Cool Cucumber Sauce

    Serving Size: 1 (494 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 521.3
     
    Calories from Fat 190
    36%
    Total Fat 21.1 g
    32%
    Saturated Fat 3.4 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 707.1 mg
    29%
    Total Carbohydrate 73.8 g
    24%
    Dietary Fiber 9.3 g
    37%
    Sugars 6.7 g
    26%
    Protein 14.5 g
    29%

    The following items or measurements are not included:

    watercress

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