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Really loved the flavour of this - the lime and peanut is really nice. I must admit I didn't bother with the first step of letting the cabbage sit in salt and then rinsing again. I should probably try that next time to see what difference it makes. I found the amount of dressing wasn't enough and I'm pretty sure my amount of cabbage was bang on. So after tossing, I quickly made another batch of the dressing, subbing water for oil the second time. Very tasty, I have left overs for tomorrow - thanks!

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magpie diner June 10, 2009
Spicy Peanut Slaw