Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Peanut Sauce for Noodles, Veggies And/or Meat Recipe
    Lost? Site Map

    Spicy Peanut Sauce for Noodles, Veggies And/or Meat

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    kitchengrrl's Note:

    This is a recipe that my sister clipped out of a magazine almost 20 years ago. Despite that, it's surprisingly spicy and VERY tasty. You may want to add less chili oil if yours is very spicy, or more peanut butter if you'd like a thicker sauce.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine all ingredients except scallions in a bowl, using the back of a large spoon to blend into a smooth paste.
    2. 2
      Use sauce to dress noodles, vegetables and/or meat.
    3. 3
      Sprinkle scallions over top.
    4. 4
      This recipe makes 1 cup of sauce, enough to dress 1/2 lb.
    5. 5
      of noodles.
    6. 6
      Use 1-2 T per 1/2 c vegetables.
    7. 7
      I usually use this sauce over 1 lb sliced grilled chicken breast, steamed carrots, snowpeas, red bell pepper and fresh bean sprouts.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on May 24, 2010


      This was good. I made exactly as posted. I didn't feel it was too spicy, it could have used a little more for me. But, for some reason, the vinegar was overpowering in the dish (I dont' feel that is the recipes fault). I used rice wine vinegar and only used 3 1/2 TBS. vinegar. I did this just with noodles. I used whole wheat linguine, and the sauce to noodle ratio was perfect. I loved the scallions at the end. Kept them crisp and vibrant tasting. Thanks for this recipe! I will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008


      It was really good. I used this for an asian twist on some veggies but everyone was dipping their meat in it too. It's a overall good sauce, a bit to spicey for my taste but I just did what you said and went easy with the chili! THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Peanut Sauce for Noodles, Veggies And/or Meat

    Serving Size: 1 (30 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 80.1
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 361.6 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.5 g
    Sugars 0.6 g
    Protein 2.0 g

    The following items or measurements are not included:

    chili oil

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes