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    You are in: Home / Recipes / Spicy Peanut Sauce Recipe
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    Spicy Peanut Sauce

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on July 16, 2008

      Pretty good and easy to make. I added red pepper flakes to the sauce while I was making it. I think next time I will put a little less peanut butter in to lighten it up a bit. Also, the recipe make a ton of sauce. I cut it down by 1/4 and still plenty of sauce for many people.

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    • on June 06, 2008

      This was really good although I cut the oil back to a total of 4T. I didn't have olive or sesame oil so used canola. It was still really good.

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    • on September 14, 2005

      I was pleasantly surprised. I did cut the sesame oil back to 3 T persoanl preference. This was great! Thanks Rita!

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    • on August 18, 2005

      Made this to have on the side for chicken satay #24155. It was for a big family gathering, and folks raved, and many people said this dipping sauce made the dish. Tasty and easy to put together in my Braun multimix chopper. 8 Tbsp makes 1/2 cup of peanut butter, FYI. I cut back on the sesame oil just a bit (maybe 3-1/2 or 4 Tbsp) because mine is pretty strongly flavored. I also used dark brown sugar, since that's what was open. Thanks for posting!

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    • on October 28, 2004

      I served this with your Deep Fried Tofu with Asian Plum Sauce and it was wonderful! The sauce is very rich and flavorful and went well with the tofu. Thanks Rita!

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    • on July 21, 2003

      A very useful sauce for dipping and marinating. Not overly heavy and not oily... a very full flavor from the sesame oil and a nice little zing from the ginger. I topped some pan seared sesame crusted tofu with the sauce and a sprinkling of red pepper flakes and WOW was it a hit! Then I marinated firm tofu in the leftover sauce and baked it (350 for 40 minutes) for a truly savory treat. A keeper.

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    • on June 23, 2003

      This was soooooo good! I made a batch of this, marinated a piece of beef brisket in it overnight (in a ziplog baggie) and then tossed everything into the crockpot. I then sliced up the beef and served some plain, and mixed some in with some sesame noodles. Major yummy experience!

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    Spicy Peanut Sauce. Recipe by Kittencalskitchen

    Spicy Peanut Sauce

    By Kittencalskitchen
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    Nutritional Facts for Spicy Peanut Sauce

    Serving Size: 1 (427 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.7
     
    Calories from Fat 72
    84%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 297.5 mg
    12%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info
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