Spicy Peanut Sauce
Added May 28, 2003 | Recipe #63211
Total Time:
Prep Time:
Cook Time:
Directions:
1
In a blender puree the vinegar, soy, water, ginger, garlic, and sugar.
2
Add peanut butter and oils blend.
3
You can add hot pepper sauce to blender or just top the dish with pepper flakes.
4
Depends on how much heat you like!
5
Or both!
Ratings & Reviews:
Pretty good and easy to make. I added red pepper flakes to the sauce while I was making it. I think next time I will put a little less peanut butter in to lighten it up a bit. Also, the recipe make a ton of sauce. I cut it down by 1/4 and still plenty of sauce for many people.
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This was really good although I cut the oil back to a total of 4T. I didn't have olive or sesame oil so used canola. It was still really good.
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I was pleasantly surprised. I did cut the sesame oil back to 3 T persoanl preference. This was great! Thanks Rita!
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Nutritional Facts for Spicy Peanut Sauce
Serving Size: 1 (427 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 84.7
Calories from Fat 72
84%
Total Fat 8.0 g
12%
Saturated Fat 1.3 g
6%
Cholesterol 0.0 mg
0%
Sodium 297.5 mg
12%
Total Carbohydrate 2.0 g
0%
Dietary Fiber 0.4 g
1%
Sugars 0.9 g
3%
Protein 2.1 g
4%
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