Spicy Peanut Sauce

Submitted by epicurean1

"Serve this over noodles, shredded cucumber, or as a dipping sauce for satay. Adjust spice to your liking."

 

• Ready In: 10mins
• Ingredients: 9
• Yields: 1 cups
• Serves: 4-6

ingredients

• 1 tablespoon minced shallot
• 2 teaspoons minced garlic
• 1⁄2 cup peanut butter
• 3 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 teaspoon ground ginger
• 1 teaspoon rice wine vinegar
• 1⁄4 - 1⁄2 teaspoon ground cayenne pepper (to taste)
• 1⁄3 cup chicken broth

directions

1. In a food processor or blender, combine all ingredients and process until smooth.
2. Add more peanut butter or chicken broth as needed.
3. The sauce should be pourable.