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    You are in: Home / Recipes / Spicy Peanut Sauce Recipe
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    Spicy Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    LMCski's Note:

    Perfect as a satay sauce, dipping meat or veggies for fondue, or using as a sauce over stir fried meats or veggies.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup light coconut milk
    • 1/8 cup low sodium soy sauce
    • 1 inch approx 2 tablespoons fresh grated gingerroot
    • 1 tablespoon sesame oil
    • 2 tablespoons sambal oelek chili paste (this gives you a medium spice, add more to make it spicier)
    • 1/2 cup natural-style peanut butter (chunky or smooth)
    • 1 teaspoon sugar

    Directions:

    1. 1
      Into a saucepan, add coconut milk, soy sauce, grated ginger, sesame oil, sambal/chili-garlic sauce.
    2. 2
      Stir occasionally over medium heat until mixture warms.
    3. 3
      Add peanut butter, stirring until mixed in entirely.
    4. 4
      Taste, add sugar and extra sambal/chili-garlic sauce to taste.
    5. 5
      Let sauce heat through for 2-3 minutes, stirring.
    6. 6
      You're done!

    Ratings & Reviews:

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    Nutritional Facts for Spicy Peanut Sauce

    Serving Size: 1 (44 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.9
     
    Calories from Fat 176
    77%
    Total Fat 19.6 g
    30%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 271.0 mg
    11%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.1 g
    16%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    light coconut milk

    gingerroot

    sambal oelek chili paste

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