Total Time
Prep 5 mins
Cook 5 mins

Perfect as a satay sauce, dipping meat or veggies for fondue, or using as a sauce over stir fried meats or veggies.

Ingredients Nutrition

  • 1 cup light coconut milk
  • 18 cup low sodium soy sauce
  • 1 inch approx 2 tablespoons fresh grated gingerroot
  • 1 tablespoon sesame oil
  • 2 tablespoons sambal oelek chili paste (this gives you a medium spice, add more to make it spicier)
  • 12 cup natural-style peanut butter (chunky or smooth)
  • 1 teaspoon sugar


  1. Into a saucepan, add coconut milk, soy sauce, grated ginger, sesame oil, sambal/chili-garlic sauce.
  2. Stir occasionally over medium heat until mixture warms.
  3. Add peanut butter, stirring until mixed in entirely.
  4. Taste, add sugar and extra sambal/chili-garlic sauce to taste.
  5. Let sauce heat through for 2-3 minutes, stirring.
  6. You're done!