Total Time
Prep 5 mins
Cook 10 mins

I don't know where this recipe originates, I've been making it for years! It's fast...easy and good!

Ingredients Nutrition


  1. Cook seasoned pork approx 4 minutes on each side in lightly greased saute pan.
  2. Transfer pork to platter, keep warm.
  3. In same skillet add green onions and snow peas, saute for 2 to 3 minutes. Stir in garlic and ginger, cook 1 minute.
  4. Return pork to pan. Meanwhile mix remainder of ingredients in bowl with 3/4 cup water (or stock). Pour mixture in skillet, heat until boil.
  5. Serve with steamed rice.


Most Helpful

Made for Fall PAC '07. This will most definitely be in my list of recipes to make on a regular basis. It was great, the only thing I did different was to cut the pork up in to bite-size pieces. My DD has braces and cutting meat up like this prior to cooking makes it easier for her to eat. Anyway.......thanks Katie for the great recipe!

LARavenscroft September 19, 2007

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