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    You are in: Home / Recipes / Spicy Peanut Noodles Recipe
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    Spicy Peanut Noodles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    cassiemac's Note:

    This recipe is delicious and easy and will kill any craving for Thai and it tastes as great on the second day as the first! The pepper spice you use can be red pepper paste or Asian chili paste. I like a combination of the two and you can use more or less depending on how spicy you want it. I usually just add cabbage, but a whole array of vegetables can be added, however you like it!

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    Serves: 4


    Large B ...

    Units: US | Metric


    1. 1
      Whisk together soy sauce, water, peanut butter, pepper paste, cider vinegar, and brown sugar until smooth.
    2. 2
      Heat peanut oil in a large wok over medium-high heat. Add garlic and ginger and let cook until fragrant, about one minute. Add pork** and stir-fry until browned and cooked through. Stir in cabbage and bean sprouts.
    3. 3
      When the cabbage and bean sprouts are soft, add noodles and sauce to the wok and toss to coat.
    4. 4
      Garnish with cilantro and chopped peanuts.
    5. 5
      **To get the 'restaurant style' thin pork slices, partially thaw frozen pork loin in refrigerator or under cool, running water. Hold a sharp knife almost parallel to the cutting board and slice along the edge of the loin (The pieces will gradually get bigger the further in you cut). Make the slices as thin as you can because they will thicken as they cook.

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    Nutritional Facts for Spicy Peanut Noodles

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.8
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 3.0 g
    Cholesterol 17.1 mg
    Sodium 338.1 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 1.4 g
    Sugars 5.2 g
    Protein 9.1 g

    The following items or measurements are not included:

    red pepper paste

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