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This recipe is delicious and easy and will kill any craving for Thai and it tastes as great on the second day as the first! The pepper spice you use can be red pepper paste or Asian chili paste. I like a combination of the two and you can use more or less depending on how spicy you want it. I usually just add cabbage, but a whole array of vegetables can be added, however you like it!
Large B ...
Units: US | Metric
Serving Size: 1 (126 g)
Servings Per Recipe: 4
The following items or measurements are not included:
red pepper paste