Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Peanut Dipping Sauce Recipe
    Lost? Site Map

    Spicy Peanut Dipping Sauce

    Spicy Peanut Dipping Sauce. Photo by lazyme

    1/1 Photo of Spicy Peanut Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    mersaydees's Note:

    Based on a recipe from Robin Robertson’s book, Vegan Planet. The intro to this recipe says, “Serve this delicious and extremely versatile sauce with steamed vegetables or spring rolls, or toss with hot or cold cooked noodles.” For a natural sweetener I use agave nectar although any other natural sweetener is fine if not using refined sugar. My husband and I are always in need of a peanut dipping sauce for his awesome homemade rice paper spring rolls. I haven’t yet found a store-bought sauce that I’d buy again.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • 1/2 cup smooth peanut butter, natural
    • 1 tablespoon garlic, minced
    • 1/4 cup tamari (your preferred soy sauce is fine)
    • 1/4 cup water, plus additional as needed
    • 1 tablespoon rice vinegar
    • 1 teaspoon asian chili paste
    • 1 teaspoon sugar or 1 teaspoon agave nectar
    • 2 tablespoons fresh cilantro leaves, finely chopped

    Directions:

    1. 1
      Combine peanut butter, garlic, tamari, water, vinegar, chili paste, and sugar in small bowl or food processor until well blended. Taste and adjust seasonings accordingly. Add more water to thin the sauce if necessary.
    2. 2
      Use immediately or cover and refrigerate until ready to use.
    3. 3
      Stir in cilantro just before serving.
    4. 4
      Stored properly, this sauce keeps for 4 to 5 days.

    Ratings & Reviews:

    • on August 19, 2013

      55

      Yummy! This was simple and so good. It made a great dipping sauce for potstickers. It's thick so it sticks to the potstickers so you get a nice blast of flavor with every bite. Thanks mersaydees for sharing. Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spicy Peanut Dipping Sauce

    Serving Size: 1 (343 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 837.7
     
    Calories from Fat 587
    70%
    Total Fat 65.2 g
    100%
    Saturated Fat 13.5 g
    67%
    Cholesterol 0.0 mg
    0%
    Sodium 4631.9 mg
    192%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 9.3 g
    37%
    Sugars 17.6 g
    70%
    Protein 41.1 g
    82%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites