This coleslaw was deliciously different! I wimped out and cut the Tabasco by half this time. We found the slaw pleasantly spicy, but not too spicy hot for anyone at the table. I'll definitely be making this again, especially for barbeque meals. The spicy (& slightly Thai flavored) slaw would be a nice contrast with the honey bbq sauce I normally use. This time I served with baked fish. Thank you for sharing this keeper of a recipe!
Tasty slaw! I really liked what the peanuts brought to the party in this salad. I'm surprised that with a tablespoon of hot sauce it wasn't more spicy. I added a little chili powder and some dried onions to the dressing. DH and I both liked this as a change from our regular coleslaw.Thanks for posting the recipe!