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    You are in: Home / Recipes / Spicy Peanut-Coconut Shrimp Recipe
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    Spicy Peanut-Coconut Shrimp

    Spicy Peanut-Coconut Shrimp. Photo by TeresaS

    1/1 Photo of Spicy Peanut-Coconut Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Nancy's Pantry's Note:

    The recipe recommends serving this dish with steamed sugar snap peas, couscous and slices of ripe pineapple. The picture of this dish takes you away to the Caribbean without the cost of the airfare!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roast the coconut in a small nonstick skillet over medium-high heat 2-3 minutes until golden, stirring constantly. Immediately remove from skillet.
    2. 2
      Heat oil in large nonstick skillet over medium-high heat. Add shrimp and red pepper flakes; stir-fry 3-4 minutes until shrimp are pink and opaque. Add cilantro; toss well and transfer to serving plates. Top each serving with 1 tablespoons toasted coconut and 1 tablespoons chopped peanuts. Garnish with lime wedges.

    Ratings & Reviews:

    • on July 13, 2013

      55

      What wonderful combination of flavors...I normally don't care for nuts on my food...but I made an exception for this dish and really enjoyed it...this is easy and quick to prepare...it has just a touch of heat...there isn't any one ingredient that dominates the dish...each stands alone so you really get to enjoy each flavor...I did think that there was too much coconut and peanuts so next time I'll cut back on those...I had plenty left over but that could be because this only served two of us...we're pigs...I served it with Butter Lime Cilantro Rice and steamed broccoli...it's a keeper...thanks for posting it...=)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Peanut-Coconut Shrimp

    Serving Size: 1 (153 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 426.5
     
    Calories from Fat 225
    52%
    Total Fat 25.0 g
    38%
    Saturated Fat 6.5 g
    32%
    Cholesterol 286.4 mg
    95%
    Sodium 1548.8 mg
    64%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.2 g
    24%
    Protein 38.0 g
    76%

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