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I have this recipe from the Cooking Light magazine, submitted by Mary Cutrufello. I loved the recipe and give it five stars. My bf said 3 stars, and he ended up adding more peanut butter. I think it's delicious as written!

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Island Girl 525 May 05, 2010

I didn't have tomato paste so I used an 8 oz can of tomato sauce and increased the peanut butter to 1/2 cup. My husband and son loved it over steamed white rice. They said it was a definite "do over".

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mkstapl December 03, 2008
Spicy Peanut Chicken over Rice