Spicy Peanut Chicken Kabobs

READY IN: 2hrs 10mins
Recipe by Music Heather

This recipe is from Nancy Zimmerman via Light & Tasty Magazine (now called Healthy Cooking). I enjoyed it so much that I thought to share it online. These can be used as an appetizer or as the meat portion of a meal.

Top Review by Sue Tip

We enjoyed the chicken but I only had crunchy peanut butter and maybe that's why the mixture stayed clumpy when I made it. I will be making this again after I buy smooth peanut butter. I left out the cayenne pepper so my children would eat it. It's a very easy meal!

Ingredients Nutrition


  1. In a small bowl, combine the first 10 ingredients.
  2. Pour 3/4 cup mixture into a large resealable plastic bag; add onion and chicken.
  3. Seal bag and turn to coat; refrigerate overnight or at least 1 hour. Cover and refrigerate remaining mixture.
  4. Drain and discard mixture from sealed bag. Thread chicken onto eight metal or soaked wooden skewers.
  5. Grill, uncovered, over medium heat or broil 4 inches from the heat for 8-10 minutes or until no longer pink, turning once.
  6. Brush with reserved mixture before serving.

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