Total Time
45mins
Prep 35 mins
Cook 10 mins

This is something quick I threw together. It satified my spicy and my sweet side. I like chunky peanut butter because you get the peanut in the sauce.

Ingredients Nutrition

Directions

  1. Cut the chicken into 1" chunks, put into a medium bowl.
  2. Pour the Franks and garlic into the bowl, stir and let sit for 30 minutes.
  3. Heat some sesame and vegetable oil in a large saute pan.
  4. Pour the bowl of chicken with sauce into the hot pan, saute until chicken is almost done.
  5. Add the peanut butter to help thicken the sauce, stir until heated through.
  6. Serve with white rice.

Reviews

(2)
Most Helpful

I love this recipe! Really easy, and really great. We served it over whole grain rice, and it was delicious. Thanks!

ColonelElfye September 20, 2008

I usually wait to let other people review for the 1st time, but this looked so easy I thought I'd give it a try.....and it was amazing. We served it to company and everyone loved it! thanks for the recipe. I added some veggies with ours, and recommend that:)

jarah January 27, 2008

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