Spicy Peanut Butter Cookies

READY IN: 30mins
Recipe by CaliforniaJan

My local radio station hosts a holiday cookie exchange and this was one of the prize winners.

Top Review by Annacia

Great cookies. I used Splenda granulated and Splenda Brown to make the cookies with and skipped the sugar coating (because I wanted to eat some of these myself, lol). The spice addition is very good taste addition and they baked beautifully. The recipe was very well behaved and gave my no problems at all but they did give me a smile when I had 2 with a cup of Earl Grey. :D

Ingredients Nutrition


  1. Cream butter, peanut butter, sugars, egg and vanilla. Blend all the dry ingredients. Add to creamed ingredients. Shape into 1-inch balls and coat in cinnamon/sugar coating mixture. Place on an ungreased cookie sheet 1 to 2 inches apart.
  2. Bake at 375F for 10 - 13 minutes.

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