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    You are in: Home / Recipes / Spicy Peanut Butter Cookies Recipe
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    Spicy Peanut Butter Cookies

    Spicy Peanut Butter Cookies. Photo by 2Bleu

    1/1 Photo of Spicy Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    CaliforniaJan's Note:

    My local radio station hosts a holiday cookie exchange and this was one of the prize winners.

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    Units: US | Metric


    1. 1
      Cream butter, peanut butter, sugars, egg and vanilla. Blend all the dry ingredients. Add to creamed ingredients. Shape into 1-inch balls and coat in cinnamon/sugar coating mixture. Place on an ungreased cookie sheet 1 to 2 inches apart.
    2. 2
      Bake at 375F for 10 - 13 minutes.

    Ratings & Reviews:

    • on December 14, 2012


      Great cookies. I used Splenda granulated and Splenda Brown to make the cookies with and skipped the sugar coating (because I wanted to eat some of these myself, lol). The spice addition is very good taste addition and they baked beautifully. The recipe was very well behaved and gave my no problems at all but they did give me a smile when I had 2 with a cup of Earl Grey. :D

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    • on May 29, 2008


      What wonderful cookies! Made as directed. The dough was very soft, and I felt I wanted to add more flour but kept true to the amounts and it worked out perfectly. For the coating, I only needed/used 1/2 cup sugar and 3 tbsp cinnamon and had leftover. The flavor of the ginger comes thru in the brown sugar taste of these cookies. The flavors truly wake up your palate as they combine well, yet are destinctly seperate. This recipe will wow your friends and family. Definitely great for gift giving also. Thanks for another keeper Jan! :)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Peanut Butter Cookies

    Serving Size: 1 (939 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 990.7
    Calories from Fat 372
    Total Fat 41.4 g
    Saturated Fat 18.4 g
    Cholesterol 113.8 mg
    Sodium 726.0 mg
    Total Carbohydrate 150.5 g
    Dietary Fiber 11.2 g
    Sugars 104.9 g
    Protein 14.5 g

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