Spicy Peach Pork Chops

Submitted by momstar

"This is a little different from how we usually eat pork chops. It was a nice change and I will make it again. F.ound this on www.otherwhitemeat.com. Hope you give it a try."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 boneless pork chops, 1/2 inch thick
• 1 teaspoon flour
• 1⁄4 teaspoon ground cinnamon
• 1⁄8 teaspoon ground cloves
• 1 teaspoon prepared mustard
• 1 teaspoon paprika
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground allspice
• 1 tablespoon butter
• 1 (16 ounce) can sliced peaches, drained

directions

1. In small bowl stir together paprika, flour, salt, cinnamon, allspice and cloves.
2. Sprinkle on both sides of chops.
3. In large nonstick skillet melt butter over medium high heat; cook chops on both sides, turning once, for a total of about 7-8 minutes.
4. In small bowl stir mustard and peach slices together; add to skillet; cook and stir until heated through.

Reviews

[MrsKimmyW]

This is one of the best and easiest pork chop recipes I have ever made. I initially made it as written but since have altered it to our specific tastes but it was killer the original way. Truly the only changes I have made are to add a little more spice and I leave a little peach juice so I have a little sauce. This is tremendous and everyone I have shared this receipe with has raved.

 

[Elmotoo]

we're big eaters so i doubled it for the 4 if us & there were no leftovers. this is soo fast & easy & DELICIOUS! I did NOT drain the peaches & therefore had SAUCE! ;) I served it with basmati rice. mmmMMM!!! Made for Pool Party Tag 5/10.