Spicy Peach Pilaf

READY IN: 1hr 5mins
Recipe by ratherbeswimmin

A good accompaniment to chicken, pork, or lamb.

Top Review by swissms

This is a lovely side dish....wonderful combination of flavors. I did substitute frozen sliced peaches for ease and used sliced almonds because I did not have any slivered almonds on hand. We enjoyed this alongside barbecued ribs basted with a peach sauce.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. In a saucepan, bring broth and salt to a boil.
  3. Add in rice; return to a boil.
  4. Transfer to a 2 1/2 quart casserole dish that has been lightly coated with cooking spray.
  5. Add in spice, honey, butter, peaches, and nuts; mix well.
  6. Cover and bake about 45 minutes or until rice is tender and liquid is absorbed.

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