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    You are in: Home / Recipes / Spicy Peach-Glazed Pork Chops Recipe
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    Spicy Peach-Glazed Pork Chops

    Spicy Peach-Glazed Pork Chops. Photo by lazyme

    1/1 Photo of Spicy Peach-Glazed Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Annacia's Note:

    Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste.
    2. 2
      Rinse pork chops, and pat dry.
    3. 3
      Sprinkle the chops with ginger, cinnamon, salt, and pepper.
    4. 4
      Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan, and set aside.
    5. 5
      Pour white wine into the pan, and stir to scrape the bottom of the pan.
    6. 6
      Stir in the peach preserves mixture.
    7. 7
      Return the chops to the pan, and flip to coat with the sauce.
    8. 8
      Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on January 02, 2010

      55

      This is a wonderful dish. Had to make a couple substitutions. Did not have preserves, so I used canned peaches with a little honey for sweetness and no chili paste so I used Sirachi sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2008

      Wonderful, Didn't have chilli paste . used 1 tbsp of chilli powder, 1/2 tbsp ground chipotle chilli pepper and tbsp mild salsa. Also we use no salt here so i season w/ 2 of the greatest no salt mixes i have found. Benoits best ( uses more garlic to replace salt) and kikin cajun, ( uses more peppers to replace salt) . South louisiana cooking is wonderful. Bob

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2008

      55

      Fantastic! This simple and delicious pork chop deserves much more than 5-stars. I couldn't find chili paste, so I substituted a Hunan Red Chili Sauce which added just the right amount of heat. I can't wait to have this again. Thanks Annacia. Made for Photo Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Peach-Glazed Pork Chops

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 599.8
     
    Calories from Fat 176
    29%
    Total Fat 19.6 g
    30%
    Saturated Fat 5.4 g
    27%
    Cholesterol 123.9 mg
    41%
    Sodium 178.6 mg
    7%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 0.9 g
    3%
    Sugars 39.6 g
    158%
    Protein 40.2 g
    80%

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