Spicy Peach Chutney
photo by ashkani
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
2 1/2 cups
ingredients
- 4 lbs firm ripe peaches (blanched, peeled, and cut into 1/2-inch cube)
- 1 cup thinly sliced onion
- 3 tablespoons vinegar
- 1⁄4 cup brown sugar
- 2 teaspoons salt
- 1 garlic clove, minced
- 3 tablespoons oil (ghee, coconut, or sesame, prepfered)
- 1 tablespoon coriander seed
- 2 teaspoons fennel (whole)
- 5 -6 dried red chilies
- 1 1⁄2 teaspoons black mustard seeds
- 1⁄2 teaspoon ground cumin
- 1 teaspoon cinnamon, ground
directions
- Heat the oil over medium fire, and add whole spices.
- cook a few minutes, until the mustard seeds start to pop.
- add the onions and fry until a nice light carmely color(might have to splash a little water to keep it from burning too much).
- add peaches and cook a few minutes, then add sugar, vinegar, salt and ground spiceand garlic.
- lower heat and cook until sticky.
- watch and stir, you don't want it to burn, just reduce and get more tight.
- you could can to extend the deliciousness, or store in fridge for several days.
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