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    You are in: Home / Recipes / Spicy Peach Chutney Recipe
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    Spicy Peach Chutney

    Spicy Peach Chutney. Photo by ashkani

    1/1 Photo of Spicy Peach Chutney

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ashkani's Note:

    When the peaches were in season in Texas, we always drove up to Fredricksburg in the Hill Country, to buy lugs and lugs of tree-ripe peaches. My Grandma was in charge of the canning, with Mom & I enlisted as kitchen scut peelers and jar sterilizers. I really believe her spiced peaches are what started my love of all things *spicy*. Here is a great chutney recipe that I got from one of our South Indian chefs--but I substituted peaches...pears are yummby too. This is incredible with any meat curry, roasted or bbq meat, or heck...over vanilla ice cream :)

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    Units: US | Metric


    1. 1
      Heat the oil over medium fire, and add whole spices.
    2. 2
      cook a few minutes, until the mustard seeds start to pop.
    3. 3
      add the onions and fry until a nice light carmely color(might have to splash a little water to keep it from burning too much).
    4. 4
      add peaches and cook a few minutes, then add sugar, vinegar, salt and ground spiceand garlic.
    5. 5
      lower heat and cook until sticky.
    6. 6
      watch and stir, you don't want it to burn, just reduce and get more tight.
    7. 7
      you could can to extend the deliciousness, or store in fridge for several days.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on September 02, 2011


      I am a chutney addict and this one caught my eye for it's simplicity,short preparation and cooking time....instead of cumin, i used freshly grated ginger, and the result is excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Peach Chutney

    Serving Size: 1 (2060 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 545.7
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 1880.1 mg
    Total Carbohydrate 95.8 g
    Dietary Fiber 13.1 g
    Sugars 79.4 g
    Protein 8.6 g

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