Total Time
30mins
Prep 10 mins
Cook 20 mins

Great standby dish. Everyone has peas and pasta and usually the other things too.

Ingredients Nutrition

Directions

  1. Cook the pasta according to the packet.
  2. Heat oil in a large pan. cook shallots for 8 mins until soft and coloured.
  3. Add cumin and garlic and cook for another 2 minutes.
  4. Add cherry toms and cook for a further 5 minutes.
  5. Add tobasco, peas, zest and juice and cook for another 3 minutes.
  6. Drain pasta and place everything in the pasta pan. Stir in the parsley and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a