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    You are in: Home / Recipes / Spicy PB Stir-Fry With Yakisoba Noodles Recipe
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    Spicy PB Stir-Fry With Yakisoba Noodles

    Spicy PB Stir-Fry With Yakisoba Noodles. Photo by Hope Rock

    1/2 Photos of Spicy PB Stir-Fry With Yakisoba Noodles

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Hope Rock's Note:

    Look out...this meal has a real kick to it. So very good will all its complex flavors. if you like peanut sauces with your stir-fry and craving such a dish, this will really do the trick.

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    Serves: 4



    Units: US | Metric


    1. 1
      First, start by chopping up all the vegetables evenly, if not already chopped.
    2. 2
      Heat in a skillet over medium high heat 1 Tbsp of the Sesame oil, add the Garlic and onions. Cook until they are just soft, add the remaining vegetables. Continuously stir until all the vegetables become just soft, but still have a bite to them.
    3. 3
      While the veggies are cooking, in a small saucepan, on medium heat, combine the following ingredients, peanut butter, soy sauce, red pepper flakes, lime juice, fish sauce, sugar, and the remaining 1 tbsp sesame oil.
    4. 4
      Stir continuously until the peanut butter is melted and all of these ingredients become a nice sauce. If it's too thick for your liking, add a bit of milk to relieve the thickness. If the sauce is too thin, add a bit more peanut butter to your desired thickness. Keep warm and stir frequently until ready for use.
    5. 5
      Leaving the skillet on, remove the cooked veggies from the skillet and place on a plate out of the way temporarily. Add one package of the Yakisoba noodles (discarding the seasoning packet offered inside the package.) separate by breaking the noodles apart and heat up within the same skillet. Place veggies back into the same skillet with the noodles and combine evenly warming through.
    6. 6
      Pour the peanut butter sauce over the top and add the peanuts or almonds. Combine until all the vegetables, nuts and noodles are evenly coated. Heat through. If it becomes to thick add a bit more milk and mix until well combined and has a nice & creamy texture.
    7. 7
      Plate and sprinkle a small amount of chopped green onions and serve.

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    Nutritional Facts for Spicy PB Stir-Fry With Yakisoba Noodles

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.4
    Calories from Fat 180
    Total Fat 20.1 g
    Saturated Fat 3.2 g
    Cholesterol 0.0 mg
    Sodium 825.7 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 3.2 g
    Sugars 4.6 g
    Protein 6.3 g

    The following items or measurements are not included:

    yakisoba noodles

    fresh broccoli and cauliflower mix

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