(Spicy) Pasta Fagioli

READY IN: 30mins
Recipe by Suzie

Saw this in a 2009 issue of Family Circle. I tweaked it a bit to suit our taste, and DH was very happy with the results. It's really easy to make and is ready in no time. The Capicola gives it quite a bit of a kick--that's why I've tagged it (Spicy)--so I would go easy on the pepper until you taste test. If you you try it, I hope you enjoy it.

Top Review by viqandtom_11042909

I've been looking for this recipe. It is my favorite and I lost my magazine that had it. Even Family Circle doesn't have it listed under their recipes. Thank you for sharing and posting!

Ingredients Nutrition


  1. Heat oil in saucepan over medium-high heat. Add garlic and cook 1 minute.
  2. Stir in broth, water, tomato sauce, diced tomatoes and Italian seasoning. Bring to a boil.
  3. Add pasta and carrots; simmer for 10 minutes, stirring occasionally.
  4. Stir in beans, Capicola, salt and pepper. Heat through.
  5. Serve with grated Parmesan cheese and garlic bread.

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