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1/1 Photo of (Spicy) Pasta Fagioli
Saw this in a 2009 issue of Family Circle. I tweaked it a bit to suit our taste, and DH was very happy with the results. It's really easy to make and is ready in no time. The Capicola gives it quite a bit of a kick--that's why I've tagged it (Spicy)--so I would go easy on the pepper until you taste test. If you you try it, I hope you enjoy it.
Units: US | Metric
Serving Size: 1 (297 g)
Servings Per Recipe: 12
The following items or measurements are not included: