Total Time
Prep 5 mins
Cook 25 mins

Delicious spicy meal that will please almost anyone.

Ingredients Nutrition


  1. Spicy Pasta Sauce: Heat oil in sauté pan.
  2. Add garlic and sauté for 30 seconds.
  3. Add onions, sauté one minute, then add peppers and continue to sauté another minute.
  4. Deglaze with chicken stock, reducing by half.
  5. Add V-8 juice and cayenne pepper.
  6. Bring to a boil and simmer for 10 minutes.
  7. Thicken with cornstarch to desired consistency.
  8. Season with salt and pepper.
  9. Spicy Pasta: Place pasta and sauce in pan and heat until hot.
  10. Arrange in serving dish and top with chicken breast.
  11. Garnish with Parmesan cheese and parsley.
Most Helpful

Need to add more cayenne pepper (about 3X) and less chicken broth to make the sauce more thick. Otherwise, it was a great spicy pasta.

Frank Aleman January 17, 2002

I didn't find this dish spicy at all. In fact, I found it lacking in flavour. It is a very good basic recipe, though, and I would make it again, adding much more cayenne and other spices as well.

Jaime in Winnipeg February 24, 2004