Spicy Pasta

READY IN: 30mins
Recipe by acid.

Delicious spicy meal that will please almost anyone.

Top Review by Frank Aleman

Need to add more cayenne pepper (about 3X) and less chicken broth to make the sauce more thick. Otherwise, it was a great spicy pasta.

Ingredients Nutrition


  1. Spicy Pasta Sauce: Heat oil in sauté pan.
  2. Add garlic and sauté for 30 seconds.
  3. Add onions, sauté one minute, then add peppers and continue to sauté another minute.
  4. Deglaze with chicken stock, reducing by half.
  5. Add V-8 juice and cayenne pepper.
  6. Bring to a boil and simmer for 10 minutes.
  7. Thicken with cornstarch to desired consistency.
  8. Season with salt and pepper.
  9. Spicy Pasta: Place pasta and sauce in pan and heat until hot.
  10. Arrange in serving dish and top with chicken breast.
  11. Garnish with Parmesan cheese and parsley.

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