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    You are in: Home / Recipes / Spicy Passion Fruit-Glazed Shrimp Recipe
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    Spicy Passion Fruit-Glazed Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    CaliforniaJan's Note:

    Passion fruit gives the glaze a sweet-and-sour taste. Serve these kebabs over a bed of basmati or jasmine rice. When straining the glaze, press with the back of a spoon to extract as much passion fruit pulp as possible. Add a green salad and you have a perfect summer meal. From the June, 2005 Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves. Add passion fruit pulp, stirring well, and cook 1 minute. Remove from heat; cool 15 minutes.
    2. 2
      Strain passion fruit mixture through a sieve into a large bowl; discard seeds. Add lime juice, soy sauce, red pepper, and salt, stirring well. Set 1/2 cup passion fruit mixture aside. Add shrimp to remaining passion fruit mixture, and toss well to coat. Cover and refrigerate 15 minutes.
    3. 3
      Prepare grill.
    4. 4
      Thread 4 shrimp on each of 8 (10-inch) skewers. Place skewers on grill rack coated with cooking spray. Grill 2 minutes on each side or until done, basting with reserved 1/2 cup passion fruit mixture. Serve with lime wedges.

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    Ratings & Reviews:

    • on August 16, 2010

      45

      This was a really good marinade, you could definitely taste the passion fruit in it. I made it with pork since DH doesn't eat shrimp. I halved the marinade, but then still had so much that I saved the other half to boil down into a sort of jam.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Passion Fruit-Glazed Shrimp

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.0
     
    Calories from Fat 6
    71%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 85.8 mg
    28%
    Sodium 297.5 mg
    12%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 28.7 g
    115%
    Protein 10.0 g
    20%

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