Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Parmesan Shrimp Skillet Recipe
    Lost? Site Map

    Spicy Parmesan Shrimp Skillet

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    PSU Lioness's Note:

    I found this on the "How Sweet It Is" blog ( and I'm posting it for safe keeping. I'm adding snow peas, mushrooms and sliced carrots to the original recipe to add some veggies to the mix. I'm also using the "thick water" variation to avoid the olive oil and save some calories. *PREP TIME INCLUDES MARINATING TIME*

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      To make thick water: In a small saucepan, combine cool water and corn starch. Heat over Medium until boiling. Boil until thickened. Allow to cool before using. It can be covered and stored in the fridge for a day or two. Makes about 1 cup.
    2. 2
    3. 3
      In a bowl, whisk 1/3 cup thick water, parmesan, brown sugar, soy sauce, garlic and red pepper flakes together.
    4. 4
      Add shrimp to a large ziplock bag, pour marinade over top, then seal bag and shake to coat.
    5. 5
      Place in the fridge to marinate for 30 minutes (or as long as desired).
    6. 6
      Heat canola oil in a large skillet over medium-high heat.
    7. 7
      Add mushrooms, snow peas and carrots. Stir fry until mushrooms are cooked (about 5-8 minutes).
    8. 8
      Strain shrimp marinade into skillet with veggies. Heat until bubbly.
    9. 9
      Reduce heat to Medium and add the shrimp and any remaining marinade. Cook shrimp until pink, about 2 minutes per side.
    10. 10
      As soon as shrimp is finished, add cooked penne into the skillet and toss to coat completely.
    11. 11
      Top with additional parmesan cheese and sliced green onions, then serve.

    Ratings & Reviews:


    Nutritional Facts for Spicy Parmesan Shrimp Skillet

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.7
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 1.6 g
    Cholesterol 148.3 mg
    Sodium 935.8 mg
    Total Carbohydrate 51.2 g
    Dietary Fiber 6.1 g
    Sugars 5.0 g
    Protein 27.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes