Spicy Parmesan Biscuits
- Ready In:
- 42mins
- Ingredients:
- 10
- Yields:
-
16 biscuits
- Serves:
- 8
ingredients
- 4 cups all-purpose flour
- 1⁄2 cup grated parmesan cheese
- 2 tablespoons baking powder
- 2 teaspoons granulated sugar
- 1 teaspoon baking soda
- 6 tablespoons cold butter, cut into pats
- 6 tablespoons chilled solid vegetable shortening, cut into pats
- 1 cup buttermilk
- 2 tablespoons buttermilk
- 1⁄2 cup hot sauce
directions
- Preheat the oven to 450°F Place flour, cheese, baking powder, sugar and baking soda in a blender or food processor. Cover and process for 30 seconds. Add the butter and shortening and process, pulsing on and off, until fine crumbs form. Transfer to a large bowl.
- Add 1 cup of buttermilk and the hot sauce all at once. Stir together just until the mixture starts to form a ball. (Dough will be dry. Do not over mix.)
- Turn the dough out onto a lightly floured board. With the palms of your hands, gently knead the dough 8 times. Using a floured rolling pin or your hands, roll or pat the dough to 3/4-inch thickness. Using a 2 1/2 inch round biscuit cutter, cut out 16 biscuits, re-rolling dough as necessary.
- Place the biscuits 2 inches apart on a large foil-lined baking sheet. Brush the tops with the remaining 2 tablespoons of buttermilk; sprinkle with sesame seeds if desired. Bake for 12 to 15 minutes or until golden brown.
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RECIPE SUBMITTED BY
anonymous
United States