Total Time
Prep 5 mins
Cook 45 mins

You can marinate the paneer cheese the day before to save time if using this as a party nibble. Make sure you eat them as close to cooking as you can as they firm up on cooling

Ingredients Nutrition


  1. Toss the cheese with all the ingredients except the oil. Marinade for 30 minutes.
  2. While the cheese is marinating soak 12 wooden skewers in water.
  3. Thread 2 - 3 cheese cubes on each skewer and brush with the oil.
  4. Heat a dry pan or griddle and fry the skewers for about 3 mins until charred on all sides.


Most Helpful

Delicious! I had some leftover paneer and didn't know what to do with it, so I made these. We really enjoyed them. Very simple and super tasty. Thanks for sharing!

I Cook Therefore I Am September 29, 2008

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