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1/4 Photos of Spicy Pan-Seared Salmon
I made this salmon to accompany "Zataran's Black Beans and Rice". It was a quick and easy fix for a busy workday dinner. The salmon turns out juicy on the inside, crispy and brown on the outside and spicy from the combination of seasonings. If you desire to tone it down a notch, cut the amount of cayenne pepper in half. I served each filet atop one serving of "Black Beans and Rice".
Units: US | Metric
Serving Size: 1 (334 g)
Servings Per Recipe: 2