Total Time
55mins
Prep 10 mins
Cook 45 mins

I make this when I want something different than a baked potato.

Ingredients Nutrition

Directions

  1. Scrub potatoes and cut into 1" cubes.
  2. Place in a large saucepan, Add enough salted water to cover potatoes; bring to a boil.
  3. Cook potatoes, covered, until fork tender, about 7 minutes.
  4. Drain; return potatoes to pan.
  5. Place over low heat for about 30 seconds to steam off any excess water.
  6. In a large heavy oven proof skillet, heat 1 tbsp oil.
  7. Add onion and green and red peppers.
  8. Cook, stirring, until tender, about 5 minutes.
  9. Transfer vegetable to a large bowl.
  10. Cover; set aside.
  11. In a large bowl, combine garlic powder, paprika, cumin, salt and pepper.
  12. Add potatoes; toss gently to coat.
  13. In skillet, heat remaining oil over medium heat; add a single layer of potatoes.
  14. Cook, stirring, until browned, about 15 minutes.
  15. Add to bowl with the vegetables.
  16. Repeat with remaining potatoes.
  17. Preheat broiler.
  18. Return potatoes, onion and bell peppers to skillet; sprinkle with cheese.
  19. Broil 4" from heat until cheese is melted.
Most Helpful

Just Awesome Potatoes!! So much better than baked. Spicy but not overpowering. Definite keeper here, Thanks VirginiaGeek

RecipeNut October 05, 2005

Wonderful and spicy - just right to accompany our plain, grilled pork chops. These break up a little during frying and you have parts that are browned and crips, and others that are softer and mealier. Comfort food!

evelyn/athens October 28, 2003