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1/2 Photos of Spicy Pan Fried Fish Bombay
This recipe was adapted from the Pike Place Market Seafood Cookbook. It's a simple, yet extremely flavorful way to present your favorite fish. We use tilapia and grouper with good success, but catfish works too.
Units: US | Metric
Serving Size: 1 (66 g)
Servings Per Recipe: 4
The following items or measurements are not included: