Spicy Overgrown Mango Salsa (Chutney)

"This was a recipe I prepared many times and friends and family enjoyed it. When the local botanical garden had their anual mango festival and the recipe was for chutneys, I received calls urging me to enter. Although this is more of a salsa- I entered and..... 1st place!!! So here it is- enjoy! Excellent on fish, chicken, rice, or as a dip on garlic toast. I often make a tomato bruschetta and serve on the same tray for a nice orange and red visual. Freshness is key!!! especially the mango- if the mango isn't sweet to start- don't bother!!"
 
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Ready In:
6hrs 30mins
Ingredients:
13
Yields:
10 oz
Serves:
10
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ingredients

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directions

  • Prepare all fruit and vegetables and place in seperate prep bowls.
  • Mix all of the ingredients together, stirring after each ingredient. Put the mango in last to avoid crushing it.
  • Let the chutney stand in the refrigerator several hours or overnight in a sealed container.
  • Stir, taste, and adjust the spices, jalepeno, and honey as desired. Enjoy!

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