Prep 10 mins
Cook 40 mins
This recipe is from hillbilly housewife, a great site for frugal recipes. Our whole family loves this...next time, I must double the batch!
- 4 large baking potatoes
- 2 tablespoons oil
- 3 tablespoons flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- Preheat oven to 450.
- Put oil in 9x13 pan, swirl around.
- Scrub potatoes. Cut each lengthwise into 8 wedges.
- Combine flour and seasonings in a bowl or baggie.
- Add potato wedges and shake or toss to coat.
- Arrange skin-side-down in oiled pan.
- Bake 35-40 minutes.
These were super good and went well with our burgers. Thanks for sharing.
These were Great!, reminded us of JOJO's you get at the deli. Ours was pretty spicy, but used 10 potatoes and tripled the flour and seasonings. The spiceness comes from the black pepper. So you can add more or less. Will be making again. [Made for Bargain Basement Tag]
These were OK, but not "spicy". I liked the texture, so I might try again with either cayenne pepper, or maybe a little parmesan cheese in place of some of the flour.