Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Oven Fried Chicken Recipe
    Lost? Site Map

    Spicy Oven Fried Chicken

    Spicy Oven Fried Chicken. Photo by coconutcream

    1/1 Photo of Spicy Oven Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, mix the buttermilk and hot pepper sauce.
    2. 2
      Place chicken in the mixture to coat.
    3. 3
      Cover, and marinate in the refrigerator 8 hours or overnight.
    4. 4
      Preheat oven to 350 degrees F (175 degrees C).
    5. 5
      In a separate medium bowl, mix dry bread crumbs, flour, onion powder, cornstarch, white sugar, garlic salt, salt, pepper, paprika, and cayenne pepper.
    6. 6
      Thoroughly coat the chicken in the bread crumb mixture.
    7. 7
      Heat the olive oil in a medium skillet over medium heat, and cook chicken 5 to 7 minutes on each side, until lightly browned.
    8. 8
      Transfer chicken to a medium baking dish, and bake in the preheated oven 30 minutes, until no longer pink and juices run clear.

    Ratings & Reviews:

    • on May 22, 2002

      55

      Claire, the only change I made was to buy chicken legs for this (personal preference). I've never used buttermilk as a marinade before, but it made the legs so juicy and tender. The crumb mixture was really yummy with just the right amount of bite. Thanks for a great recipe that I know we'll make again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2003

      45

      The recipe was very easy .My husband I love spicy foods . The taste was great .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2003

      55

      The chicken wasn't too spicy for my children, so if you are looking for HOT, add more cayenne. I used 2 pounds of chicken tenders and had lots of the breadcrumb mixture to spare--I would probably cut down on those ingredients next time. The chicken was wonderfully crispy on the outside and tender and flavorful!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Spicy Oven Fried Chicken

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.8
     
    Calories from Fat 109
    27%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.3 g
    11%
    Cholesterol 77.9 mg
    25%
    Sodium 1355.3 mg
    56%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.0 g
    24%
    Protein 32.7 g
    65%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites