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    You are in: Home / Recipes / Spicy Oven-Fried Chicken Recipe
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    Spicy Oven-Fried Chicken

    Spicy Oven-Fried Chicken. Photo by Baby Kato

    1/1 Photo of Spicy Oven-Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 45 mins

    8 hrs

    45 mins

    Kittencalskitchen's Note:

    Plan ahead the chicken needs to marinate for 8 hours or up to 24 hours. Although I have used 2 tablespoons Louisana hot sauce, you can add in more if desired, trust me the chicken will not be overly spicy!

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    Ingredients:

    Yield:

    chicken ...

    Units: US | Metric

    MARINADE

    CHICKEN COATING

    Directions:

    1. 1
      In a large bowl mix together buttermilk, oil, hot pepper sauce, Dijon mustard, fresh garlic, 1 tsp salt and black pepper (I use about 1/2 tsp freshly ground black pepper) whisk to combine well, then add in the onion.
    2. 2
      Add in the chicken pieces and turn to coat thoroughly with the mixture.
    3. 3
      Cover and refrigerate for 8-24 hours, turning the chicken pieces occasionally.
    4. 4
      Place a rack (I use a cookie rack, it fits perfectly!) on a 15 x 10-inch baking sheet.
    5. 5
      In a bowl mix together breadcrumbs, Parmesan cheese, flour, thyme, paprika, cayenne and 1 teaspoon salt.
    6. 6
      Remove the chicken from the marinade (discard marinade) letting any excess to drip off (do not leave any onions slices on the chicken, discard with marinade).
    7. 7
      Add in the chicken pieces to the breadcrumb mixture, and turn to coat the chicken evenly on all sides.
    8. 8
      Arrange the chicken on the rack that is on the baking sheet (skin side up).
    9. 9
      Let stand for around 30 minutes.
    10. 10
      Set oven to 425° (let oven heat up for 10 minutes, oven must be HOT!).
    11. 11
      Drizzle the melted butter on top of the chicken pieces.
    12. 12
      Bake until crisp and golden brown about 45-50 minutes.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on December 31, 2009

      55

      This recipe was originally from Bon Appetit in June of 2000. I loved it then and love it now. Kittencal made a couple of adjustments. I would follow the original a little more closely such as using 3 tbsp of hot sauce, a large onion, and only using 3 tbsp butter for the coating. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2008

      55

      This wonderful chicken was juicy and tender with an amazing flavor. The marinade was quick and easy to make and added so much to the chicken. The legs and thighs which marinaded for 24 hours were very tasty with a crispy and golden skin. Tonight we enjoyed the chicken warm, I can't wait to have it cold for lunch tomorrow. Thank you for sharing this excellant recipe Kitten.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2007

      55

      Excellent chicken. My family loves it. I used olive oil to drizzle over the chicken...better for you. Love it Kittencal. Thank you again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Spicy Oven-Fried Chicken

    Serving Size: 1 (1891 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 247.3
     
    Calories from Fat 177
    71%
    Total Fat 19.7 g
    30%
    Saturated Fat 6.8 g
    34%
    Cholesterol 22.7 mg
    7%
    Sodium 791.7 mg
    32%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.9 g
    11%
    Protein 4.6 g
    9%

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