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I made this recipe for dinner and it is a really good dish! Thanks so much for sharing it!!

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cookin mimi September 13, 2008

Very easy to prepare; I probably will use more spices next time because I like really tangy catfish. Nice balance between the batter and the fish. I used fat free sour cream for the sauce--very nice. This would make a really good po-boy using the sauce as dressing. I have one filet left and will try that.

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WillieStylie March 05, 2007
Spicy Oven-Baked Catfish