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1/2 Photos of Spicy Ostrich Roast
I bought 800g Ostrich meat the other day and decided to make roast with it. I thought I would try something a little different as I have not done an ostrich in the oven that was not stuffed and then wrapped in bacon, so it still came out super tender as it should be. Ostrich is a very lean meat with virtually no fat on it, so over cooking it is a disaster. Prep time does not include sitting time.
Units: US | Metric
Serving Size: 1 (110 g)
Servings Per Recipe: 3
The following items or measurements are not included:
beef stock granules