Spicy Oriental Cauliflower
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 cauliflower
- 2 eggs, beaten
- 1 cup flour (approx.)
- 1 liter oil, for dee frying
- 2 garlic cloves
- 2 tablespoons olive oil
- 4 tablespoons tomato paste
- 1 cup water
- 2 tablespoons parsley, chopped
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- salt and pepper
directions
- Cut the cauliflower in medium-sized florets and cook them in boiling water until almost done.
- Pat them dry and coat them first with the beaten egg, then with the flour.
- Heat the oil until hot enough for deep frying, then deep-fry the cauliflower until golden and crisp.
- Drain on kitchen paper.
-
Now prepare the sauce:
- Mince the garlic cloves and -in a large pan- fry them in the olive oil for about one minute, then add the tomato paste. Fry a few more seconds, then add the water and stir well.
- Add the parsley, salt, pepper, coriander and cumin and let simmer for about 15 minutes.
- Check for seasoning, then add the cauliflower to the sauce and let it simmer another 15 minutes.
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RECIPE SUBMITTED BY
Here is the right place for me!! I love to cook and am always looking for new recipes to try. I am married with an arab husband and we are a muslim family, so you will not find any pork or alcohol in my recipes. But I am quite sure, they are worth a try, as soon as I wil find the time to post them ;-)
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