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    You are in: Home / Recipes / Spicy Orange Teriyaki Beef Recipe
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    Spicy Orange Teriyaki Beef

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs

    1 hr

    laci512's Note:

    I would love to take all of the credit for this recipe, but I found it in a Taste of Home magazine and made a few adjustments. It is wonderful served with rice and steamed broccoli sauteed in a teriyaki/orange juice mixture. To my surprise my husband and children love this recipe and often request it. This can also be done with chicken and is equally as yummy.

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    Units: US | Metric

    • 1 cup teriyaki sauce
    • 1 cup orange juice
    • 2 tablespoons minced garlic
    • 2 tablespoons crushed red chili peppers (more or less depending on your taste)
    • 2 lbs beef roast (I have used Top Round, Bottom Round, Arm and Chuck Roasts)


    1. 1
      Mix teriyaki sauce, orange juice, garlic and crushed red peppers together for marinade. Place meat in baking bag, I have always used the Reynolds baking bags. Pour marinade mixture into bag with meat. Refrigerate meat and mixture for up to an hour and a half. To bake, preheat oven to 350 deg F and place on baking sheet, make a few slits in the bag. Bake for an hour or until meat reaches proper internal temperature.

    Ratings & Reviews:


    Nutritional Facts for Spicy Orange Teriyaki Beef

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 674.9
    Calories from Fat 400
    Total Fat 44.5 g
    Saturated Fat 17.9 g
    Cholesterol 156.4 mg
    Sodium 2895.3 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 0.3 g
    Sugars 14.9 g
    Protein 46.7 g

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