Total Time
3hrs
Prep 2 hrs
Cook 1 hr

I would love to take all of the credit for this recipe, but I found it in a Taste of Home magazine and made a few adjustments. It is wonderful served with rice and steamed broccoli sauteed in a teriyaki/orange juice mixture. To my surprise my husband and children love this recipe and often request it. This can also be done with chicken and is equally as yummy.

Ingredients Nutrition

  • 1 cup teriyaki sauce
  • 1 cup orange juice
  • 2 tablespoons minced garlic
  • 2 tablespoons crushed red chili peppers (more or less depending on your taste)
  • 2 lbs beef roast (I have used Top Round, Bottom Round, Arm and Chuck Roasts)

Directions

  1. Mix teriyaki sauce, orange juice, garlic and crushed red peppers together for marinade. Place meat in baking bag, I have always used the Reynolds baking bags. Pour marinade mixture into bag with meat. Refrigerate meat and mixture for up to an hour and a half. To bake, preheat oven to 350 deg F and place on baking sheet, make a few slits in the bag. Bake for an hour or until meat reaches proper internal temperature.