Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Orange Teriyaki Beef Recipe
    Lost? Site Map

    Spicy Orange Teriyaki Beef

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs

    1 hr

    laci512's Note:

    I would love to take all of the credit for this recipe, but I found it in a Taste of Home magazine and made a few adjustments. It is wonderful served with rice and steamed broccoli sauteed in a teriyaki/orange juice mixture. To my surprise my husband and children love this recipe and often request it. This can also be done with chicken and is equally as yummy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup teriyaki sauce
    • 1 cup orange juice
    • 2 tablespoons minced garlic
    • 2 tablespoons crushed red chili peppers (more or less depending on your taste)
    • 2 lbs beef roast (I have used Top Round, Bottom Round, Arm and Chuck Roasts)

    Directions:

    1. 1
      Mix teriyaki sauce, orange juice, garlic and crushed red peppers together for marinade. Place meat in baking bag, I have always used the Reynolds baking bags. Pour marinade mixture into bag with meat. Refrigerate meat and mixture for up to an hour and a half. To bake, preheat oven to 350 deg F and place on baking sheet, make a few slits in the bag. Bake for an hour or until meat reaches proper internal temperature.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Spicy Orange Teriyaki Beef

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 674.9
     
    Calories from Fat 400
    59%
    Total Fat 44.5 g
    68%
    Saturated Fat 17.9 g
    89%
    Cholesterol 156.4 mg
    52%
    Sodium 2895.3 mg
    120%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.9 g
    59%
    Protein 46.7 g
    93%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes