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    You are in: Home / Recipes / Spicy Orange Soy Scallops With Soba Noodles Recipe
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    Spicy Orange Soy Scallops With Soba Noodles

    Spicy Orange Soy Scallops With Soba Noodles. Photo by yogiclarebear

    1/1 Photo of Spicy Orange Soy Scallops With Soba Noodles

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    ellie3763's Note:

    from "a communal table" - http://www.acommunaltable.com/2010/06/south-by-east-spicy-orange-soy-scallops.html

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs scallops
    • 2 tablespoons fresh orange juice
    • 6 tablespoons soy sauce
    • 2 tablespoons unseasoned rice vinegar
    • 2 tablespoons honey
    • 1/2 tablespoon minced fresh ginger
    • 1/2 teaspoon chili-garlic sauce
    • 1 teaspoon sesame oil
    • 1 tablespoon vegetable oil
    • 1/2 lb snow peas
    • 1/2 cup thinly sliced scallion
    • 6 ounces soba noodles

    Directions:

    1. 1
      Combine first 7 ingredients in a medium sized bowl. Stir to combine. Add scallops and set aside.
    2. 2
      Bring a large saucepan of water to a boil and add the noodles. When the water begins to foam up, add 1 cup cold water and turn off the heat. Let noodles sit until they are cooked through - about 5 minutes. Drain and set aside.
    3. 3
      Remove the scallops from the marinade and pat dry. In a large non stick saute pan heat the vegetable oil until hot but not smoking. Reduce the heat to medium high and add the scallops and cook until the scallops are golden brown - about 1 1/2 minutes. Turn scallops over and cook until the other side is golden brown and scallops are opaque in the center. Remove scallops from the pan and set aside.
    4. 4
      Over medium high heat, add the snow peas and saute until the snow peas are tender - about 2 - 3 minutes. Add the reserved sauce and bring to a boil. Reduce heat to low and add the reserved soba noodles, tossing to coat the noodles with the sauce.
    5. 5
      Divide noodles and snow peas among 4 shallow bowls or plates. Top with the scallops and garnish with the sliced scallions.

    Ratings & Reviews:

    • on March 15, 2012

      55

      This is excellent! So many lovely flavours mingling on one plate, this is definitely going on my favourites list! I ended up adding more chili paste to suit my husband's addiction to heat, but either way is great. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2011

      55

      ABSOLUTELY awesome recipe! The toughest part was finding Soba noodles in the supermarket! But we finally found one. We also have an Asian market a little further away that we could have visited. My first time cooking scallops and Soba noodles! Where has this recipe been all my life? :o) I will definitely make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Orange Soy Scallops With Soba Noodles

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 420.4
     
    Calories from Fat 55
    13%
    Total Fat 6.1 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 54.5 mg
    18%
    Sodium 2742.9 mg
    114%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 2.0 g
    8%
    Sugars 12.2 g
    49%
    Protein 38.3 g
    76%

    The following items or measurements are not included:

    chili-garlic sauce

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