Spicy Orange Shrimp Ceviche
- Ready In:
- 8hrs 15mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 453.59 g large shrimp
- 177.44 ml fresh orange juice
- 59.14 ml fresh lime juice
- 44.37 ml fresh lemon juice
- 2 large garlic cloves, minced
- 1-2 jalapeno, seeded and thinly sliced
- 2.46 ml dried oregano, crumbled
- 2.46 ml fresh ground pepper
- 2.46 ml ground cumin
- 0.25 ml ground cinnamon
- 0.25 ml ground cloves
- sea salt
- hot sauce
- 1 medium red onion, thinly sliced
- 1 medium tomatoes, seeded and cut into 1/2-inch dice
- 118.29 ml chopped cilantro, plus leaves for garnish
- 1 Belgian endive, spears separated
-
Optional
- 118.29 ml ketchup
directions
- Peel and devein shrimp. Pat dry.
- In a large bowl, whisk the ketchup with the orange juice. Add the lime and lemon juices, garlic, jalapeño, oregano, pepper, cumin, cinnamon and cloves and season generously with salt and hot sauce. Add the shrimp, red onion, tomato and chopped cilantro. Cover and refrigerate for at least 8 hours or overnight; stir once or twice.
- Spoon the shrimp and sauce into martini glasses or onto small plates, garnish with endive spears and cilantro leaves and serve.
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RECIPE SUBMITTED BY
<p>I am university student and quasi-housewife to my workaholic significant other, who is a phenomenal cook and serious foodie as well. We enjoy undertaking complicated cooking projects to help wind down after a long day...most days we don't get to eat until close to midnight, thanks to his work schedule, our gym time, and our cooking projects. </p>
<p>Our current food interests have been on curries, steak, shellfish, and healthy desserts. The ethnic theme has mostly been Indian and Creole. We like incorporating a lot of spice and experimenting with rare or exotic ingredients.</p>
<p>But we enjoy our wine (we keep a journal) and time together as we cook. When time allows, we will enjoy a nice after-dinner drink (tailored to our dessert choice of course), usually a spicy sipping rum like Zaya or Zacapa or a glass of cognac or tawny port. So we enjoy experimenting with desserts to suit or incorporate various spirits or dessert wines. And trying to find some healthy options so we can enjoy our wine or *****tail with a little less guilt! </p>
<p>But we do love to indulge! And love entertaining family and friends to sample new creations or enjoy some our famous concontions. </p>
<p>Currently, I am experimenting with creating a recipe list that incorporates the philosophy of the best facets of different diet plans while maximizing the benefits of combining the nutritional content of the foods with the health benefits of various spices in order to create nutritionally balanced meals. Just for fun and some interested friends. I'll create a recipe list when I have made more progress.</p>