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    You are in: Home / Recipes / Spicy Orange Salsa Recipe
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    Spicy Orange Salsa

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 28, 2011

      This salsa was fantastic with grilled fish.
      The taste very good, but depending on the kind of salsa perhaps you need some salt or some soya sauce addition. I used fresh cilantro form the garden that was already in blossom.
      Thanks for posting this recipe. Done for ZWT7

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2012

      I loved this! DH thought it was OK...but he prefers the same thing all the time...the freshness of the pineapple and orange really popped...I cut the recipe down to serve two and the only change I made was to use red bell pepper because I didn't have yellow...personally I think it could have used more heat...but I like things hot...served this with some tortilla chips during a tasty meal with Jean Chicken Tacos With Charred Tomatoes as the main dish...thanks for posting it...:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2011

      Call me a wimp, I don't care, but I just had to cut back on the hot stuff here, so, although I followed the recipe with the other ingredients, I did use just 1 teaspoon of jalapeno chili, 2 teaspoons of chili paste & 1 teaspoon of hot pepper sauce, & that really did give us all the heat we wanted! I used it this first time as a dip for large corn scoops, but another time it definitely goes with some salmon! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

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    Nutritional Facts for Spicy Orange Salsa

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 36.4
     
    Calories from Fat 0
    46%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.7 mg
    0%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.7 g
    26%
    Protein 0.7 g
    1%

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