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    You are in: Home / Recipes / Spicy Orange Salad, Moroccan Style Recipe
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    Spicy Orange Salad, Moroccan Style

    Average Rating:

    3 Total Reviews

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    • on June 27, 2010

      Delightful & delicious. This was a quick side with Two-Cheese Panini With Tomato-Olive Pesto for lunch. I would definitely make it again. Thank you for sharing the recipe! :-)

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    • on June 14, 2010

      Cheated with this one and skipped peeling the oranges due to laziness. Sorry, I had to substitute canned black olives because my husband found my stash of Kalamatas (earmarked for this recipe) and ate them. Substituted Spanish smoked paprika, too but I must warn you that if you sub Spanish smoked paprika use a very small amount or else it will overpower everything. Easy and good! Reviewed for ZWT 6.

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    • on June 10, 2010

      Hi Kumsie, This is so nice you expect the salad to be kind of sweet but it's not, but it's not to sharp either, and while you eat it you can taste all the ingredients as you chew most unusual, for me anyway, but I really liked it. There wasn't anything in it I didn't like so I kind of knew I would like it. To have olives and oranges together makes perfect sense, as the grow side by side. Thank you for your wonderful recipe. Made for ZWT#6 2010.

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    Nutritional Facts for Spicy Orange Salad, Moroccan Style

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 116.9
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 118.3 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 4.1 g
    Sugars 13.0 g
    Protein 1.6 g


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