3 Reviews

Cheated with this one and skipped peeling the oranges due to laziness. Sorry, I had to substitute canned black olives because my husband found my stash of Kalamatas (earmarked for this recipe) and ate them. Substituted Spanish smoked paprika, too but I must warn you that if you sub Spanish smoked paprika use a very small amount or else it will overpower everything. Easy and good! Reviewed for ZWT 6.

0 people found this helpful. Was it helpful to you? [Yes] [No]
COOKGIRl June 14, 2010

Hi Kumsie, This is so nice you expect the salad to be kind of sweet but it's not, but it's not to sharp either, and while you eat it you can taste all the ingredients as you chew most unusual, for me anyway, but I really liked it. There wasn't anything in it I didn't like so I kind of knew I would like it. To have olives and oranges together makes perfect sense, as the grow side by side. Thank you for your wonderful recipe. Made for ZWT#6 2010.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tea Jenny June 10, 2010
Spicy Orange Salad, Moroccan Style