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    You are in: Home / Recipes / Spicy Orange Pork Stir Fry Recipe
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    Spicy Orange Pork Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    8 mins

    20 mins

    Crazycook in PA's Note:

    Pork tenderloin chunks are stir fried in an orange based, thai curry paste along with chinese vegetables. The curry paste gives this dish a kick with a subtle flavor of oranges. More or less curry paste can be added to suit your hotness. This is great with rice or chinese noodles.

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    Units: US | Metric


    1. 1
      In a wok, heat olive oil.
    2. 2
      Add pork tenderloin and saute till the pork is no longer pink.
    3. 3
      Add garlic and saute for a second making sure you don't burn it.
    4. 4
      Add vegetables and mushrooms and stir fry for approximately 5 minutes.
    5. 5
      In the meantime, in a small measuring cup, squeeze two oranges to make 1 cup of juice.
    6. 6
      Add ginger, garlic curry paste, and soy sauce to the orange juice and mix well.
    7. 7
      Pour sauce over vegetable/meat mixture and stir fry approxmately five minutes.
    8. 8
      Remove about 1/4 cup liquid from wok and add the cornstarch and stir thoroughly until there are no lumps.
    9. 9
      Turn up to high and add cornstarch, stirring constantly to thicken sauce.

    Ratings & Reviews:


    Nutritional Facts for Spicy Orange Pork Stir Fry

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 179.9
    Calories from Fat 79
    Total Fat 8.7 g
    Saturated Fat 2.0 g
    Cholesterol 49.9 mg
    Sodium 382.0 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 0.3 g
    Sugars 3.7 g
    Protein 16.7 g

    The following items or measurements are not included:

    chop suey vegetables

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