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Pork tenderloin chunks are stir fried in an orange based, thai curry paste along with chinese vegetables. The curry paste gives this dish a kick with a subtle flavor of oranges. More or less curry paste can be added to suit your hotness. This is great with rice or chinese noodles.
Units: US | Metric
Serving Size: 1 (138 g)
Servings Per Recipe: 6
The following items or measurements are not included:
chop suey vegetables