Total Time
28mins
Prep 8 mins
Cook 20 mins

Pork tenderloin chunks are stir fried in an orange based, thai curry paste along with chinese vegetables. The curry paste gives this dish a kick with a subtle flavor of oranges. More or less curry paste can be added to suit your hotness. This is great with rice or chinese noodles.

Ingredients Nutrition

Directions

  1. In a wok, heat olive oil.
  2. Add pork tenderloin and saute till the pork is no longer pink.
  3. Add garlic and saute for a second making sure you don't burn it.
  4. Add vegetables and mushrooms and stir fry for approximately 5 minutes.
  5. In the meantime, in a small measuring cup, squeeze two oranges to make 1 cup of juice.
  6. Add ginger, garlic curry paste, and soy sauce to the orange juice and mix well.
  7. Pour sauce over vegetable/meat mixture and stir fry approxmately five minutes.
  8. Remove about 1/4 cup liquid from wok and add the cornstarch and stir thoroughly until there are no lumps.
  9. Turn up to high and add cornstarch, stirring constantly to thicken sauce.