Very good! The sauce portion of recipe was made exact, but to the 'goodies' ingrediants I added mini corn cobs, broccilli florets, red bell pepper chunks, green onions and because I was out of noodles, used shredded cabbage. This is the kind of recipe you can add whatever 'goodies' you like and it's still great. You could even make double the sauce (minus meat) and freeze it for other stirfrys. Thanks - definitely a keeper.
this was delicious! i cut the recipe in half for 3 of us but i made extrasauce and added extra noodles to make it more of a noodle dish. i used mushrooms and red peppers and my own home grown chilis, my dd loved this and took leftovers the next day, which were very good too.