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    You are in: Home / Recipes / Spicy Orange Lamb and Noodle Stir-Fry Recipe
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    Spicy Orange Lamb and Noodle Stir-Fry

    Average Rating:

    2 Total Reviews

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    • on October 18, 2009

      Very good! The sauce portion of recipe was made exact, but to the 'goodies' ingrediants I added mini corn cobs, broccilli florets, red bell pepper chunks, green onions and because I was out of noodles, used shredded cabbage. This is the kind of recipe you can add whatever 'goodies' you like and it's still great. You could even make double the sauce (minus meat) and freeze it for other stirfrys. Thanks - definitely a keeper.

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    • on September 25, 2008

      this was delicious! i cut the recipe in half for 3 of us but i made extrasauce and added extra noodles to make it more of a noodle dish. i used mushrooms and red peppers and my own home grown chilis, my dd loved this and took leftovers the next day, which were very good too.

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    Nutritional Facts for Spicy Orange Lamb and Noodle Stir-Fry

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1123.6
     
    Calories from Fat 562
    50%
    Total Fat 62.5 g
    96%
    Saturated Fat 24.5 g
    122%
    Cholesterol 222.7 mg
    74%
    Sodium 1890.3 mg
    78%
    Total Carbohydrate 89.1 g
    29%
    Dietary Fiber 5.0 g
    20%
    Sugars 15.0 g
    60%
    Protein 49.7 g
    99%

    The following items or measurements are not included:

    black bean sauce

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